SOCODE is active in the production and commercialising of products for feed applications.

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« Lin + » and « Lin + pet food »

Composition and process

LIN+ is composed of flattened crushers flaxseed protected from oxidation. Lin+ is containing a high proportion of essential fatty acids and its high energetic value makes the product very attractive for bovines, ovine, swine, horses and also for pets.

Socode-Fleur-de-graines-de-lin
Flax flower
Socode-Graines-de-lin
Crushers flaxseed
Socode Lin +
Lin+

The flattening of the flaxseed cracks the hulls without deeply affecting the cellular structure. This enables a progressive liberation of the oil in the digestive tract. The flattening does not affect the physical and chemical characteristics of the mucilage present in the flaxseed.

Specific advantages

  • Excellent regulation of the gastrointestinal functions of the animals in general, thanks to the 5 to 5,3% of mucilage content and protection of the oils and the polyunsaturated acids from oxidation and hydrogenation.
  • Highly energetic foodstuff (see nutritive values).
  • High content in polyunsaturated fatty acids omega-3, these are essential for the animal healthiness and are able to modify the composition of meat and milk in order to influence the consumer healthiness.
  • Antioxidants content:
    • flaxseed is containing natural antioxidants (the flattening of the seeds does not destroy these antioxidants);
    • SOCODE adds important dosages of liquid antioxidant just after the flattening process (1 to 2kg/T offering a stability from 4 to more than 6 months).

Nutritive values

Moisture content 9,5% UFC 1,1
Ashes 5,5% Me dogs 3717 Kcal/kg
Raw fat 37-40% Proteins 21%
Fibres 10% PDIA 54,77 g/kg
VEM ± 1600 PDIN 141,5 g/kg
VEVI ± 1750 PDIE 80,34 g/kg
UFL 1,32 U/kg ADF 100 g/kg
UFV 1,27 U/kg NDF 180 g/kg
Ne (energy pigs) 2900 Kcal/kg TDF 277 g/kg
VEP (energy horses) 1039 Hemicellulose 80 g/kg

 

Distribution of fatty acids on oil content:
C16:0 5-7% C18-2 oméga-6 12-18%
C18:0 2,5-5% C18:3 oméga-3 50-60%
C18-1 oméga-9 16-24%    

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