SOCODE transforms oleic sunflower seed, a source of omega-9. Our Alpha-Omega-9 product is composed of oleic sunflower seed, and is laminated and protected from oxidation.
Quite a rich source of vegetable oil (±45%), it is particularly rich in oleic fatty acid (min.80% of the oil). These unsaturated fatty acids, a source of omega-9, have anti-inflammatory properties and are highly recommended for improving health parameters (refer to the reputation of olive oil in food).
Exceptionally rich in alpha-tocopherols (309mg/kg), a natural source of a highly available vitamin E, it acts as a natural antioxidant (improves colour retention of meat).
Alpha-Omega-9, a source of omega-9, activates enzymes that stimulate chlorogenic acid which acts on the solubilisation and evacuation of xenobiotics (such as toxins) from the liver. Alpha-Omega-9 essentially improves the qualitative properties of meat or milk and milk products. The specific composition of the fatty acids and the strong presence of alpha-tocopherols stimulate intramuscular fat (IMF) in the meat, reduce water loss from carcasses, and guarantee better meat preservation. Certain components of Alpha-Omega-9, a source of omega-9, stimulate enzymes purifying the liver and then dissolve steroids. This can act on hormones (androstenone in uncastrated pigs) to avoid unpleasant smells on meat. Alpha-Omega-9, a source of omega-9, is able to replace a significant amount of Omega-6 fatty acids considered to be pro-inflammatory and a threat to health when overabundant. Omega-6 sources essentially come from fatty acids in maize and soya. Tests have proved that butter quality is improved in terms of softness while its appearance is maintained. Combined with Lin+, it improves the balance of fatty acids for human health. Here are the main characteristics of Alpha-Omega-9, a source of omega-9 fatty acids: Alpha-Omega-9, a source of omega-9, is used as a raw material for animal feed, specifically for bovines, pigs, horses, and sheep. Pig feed: from 2% to 4% in fattening pigs and in sows (improves meat properties: increases IMF and stability, and reduced water loss from carcasses). Horse feed: from 2% to 5%, provides dietary fat content (anti-inflammatory) and significant fibre for a low starch value. Poultry feed: in laying hens to improve the fatty acids composition and increase egg size. Pet food: from 2% to 5%, the alpha-tocopherols increase antioxidants and decrease free radicals. The intake of monounsaturated fat content improves the omega-6/omega-3 ratio of the diet. Alpha-Omega-9 is available in:
Characteristics
Physical Appearance:
laminated oleic sunflower seed particles.
Colour:
grey with black particles.
Odour:
typical odour of sunflower seed or sunflower oil cake.
Applications
Dosing
Bovine
Packaging
What are you
looking for ?